Baked pasta with feta and pumpkin
Baked pasta with tender pumpkin, crispy bacon, and creamy feta—quick, healthy, and delicious! Perfect for a weeknight dinner.
Ingredients
- 500 gram pumpkin, peeled, chopped
- 3 bacon rashers, rind removed, chopped
- 6 garlic cloves, unpeeled
- 2 tablespoon oil
- 400 gram rigatoni pasta
- 100 gram feta, crumbled
- 1/4 cup chopped parsley, plus extra to serve
- 1/2 cup (5og) grated mozzarella
More Like This
Chicken and pumpkin pasta bake
nzwomansweeklyfood.co.nz
Savory Pasta with Pumpkin and Cream Cheese
ticktaste.com
Pumpkin Feta Pasta
cooklist.com
Pumpkin Spaghetti with Creamy Bacon Sauce
womensweeklyfood.com.au
Roasted Pumpkin Feta Pasta - Recipes by Anne
recipesbyanne.com
Baked Feta Pasta | Recipe Cart | Recipe Cart
getrecipecart.com
Penne with pumpkin, bacon and basil | Recipe Cart | Recipe Cart
getrecipecart.com
Baked feta pasta - Severin
severin.com