Pumpkin Spaghetti with Creamy Bacon Sauce

Pumpkin Spaghetti with Creamy Bacon Sauce

www.womensweeklyfood.com.au

This pumpkin pasta recipe slashes the carbs in your favourite pasta dishes, leaving you free to enjoy this delicious creamy bacon sauce.

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Ingredients

  • 1.5 kg butternut pumpkin, peeled
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup (55g) coarsely chopped walnuts
  • 2 tablespoons pepitas (pumpkin seed kernels)
  • 4 rashers (260g) bacon, trimmed, chopped
  • 2/3 cup (160ml) pouring cream
  • 2/3 cup (160ml) milk
  • 3/4 cup (60g) grated pecorino cheese
  • 1 tablepsoon chopped fresh chives

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