Coffee-Braised Short Ribs Recipe

Name: Coffee-Braised Short Ribs Recipe
Ingredients: 6 oz. coarsely ground coffee; 2 750 ml spring water; 3 lbs. boneless beef short ribs or chuck tail flap; 2 cups cold-brewed coffee; 2 cups cabarnet sauvignon; 2 cups veal stock (demi glace); 8 shallots; 1 carrot; 4 garlic cloves; 1 tbsp white miso paste; 1 fresh bay leaf; 4 sprigs fresh thyme; 2 oz. olive oil; 1 cup coarsely ground cornmeal; 1 cup milk; 1 cup water; 1 tbsp. unsalted butter; 2 sprigs fresh thyme; 2 cups brussels sprouts; 1 oz. olive oil

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What happens when a chef and his coffee-geek friend get into the craft coffee-roasting business? Well, for one, you end up with some pretty choice beans – in particular, excellent blends, which...

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Ingredients

6 oz. coarsely ground coffee
2 750 ml spring water
3 lbs. boneless beef short ribs or chuck tail flap
2 cups cold-brewed coffee
2 cups cabarnet sauvignon
2 cups veal stock (demi glace)
8 shallots
1 carrot
4 garlic cloves
1 tbsp white miso paste
1 fresh bay leaf
4 sprigs fresh thyme
2 oz. olive oil
1 cup coarsely ground cornmeal
1 cup milk
1 cup water
1 tbsp. unsalted butter
2 sprigs fresh thyme
2 cups brussels sprouts
1 oz. olive oil

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