Coffee-Braised Short Ribs Recipe by Tasty

Ingredients

• ¼ cup Private Selection® Sumatran Mandheling Medium-Dark Roast Ground Coffee
• 2 cups boiling water
• 3 lb bone-in English-cut beef short ribs, cut crosswise into 2-inch pieces
• 1 ¾ teaspoons kosher salt, divided
• Private Selection™ Tellicherry Black Peppercorn, to taste
• 2 tablespoons canola oil
• 1 Private Selection® Vidalia Sweet Onion, cut into 1 in (2.5 cm) pieces
• 4 cloves garlic, crushed
• 2 large carrots, cut into 1 in (2.54 cm) pieces
• 1 tablespoon all purpose flour
• 16 oz beef broth
• 2 bay leaves
• 2 sprigs fresh rosemary
• 1 ½ lb Private Selection™ Petite Medley Potatoes, halved
• 2 ½ tablespoons Private Selection™ Italian Extra Virgin Olive Oil, divided
• 16 oz Private Selection™ Handpicked Broccoli Florets, defrosted