Candied Almond and Butterscotch Angel Food Cake - VeryVera

Ingredients

• 1 1/4 cups sifted cake flour
• 2 c sifted sugar, divided
• 1 1/2 cups egg whites (10-12)
• 1 tsp. salt
• 1 1/4 teaspoons cream of tartar
• 1 tsp. vanilla extract
• 1 tsp. almond extract
• 1 pt heavy whipping cream
• 3/4 cup powdered sugar
• 1 c almonds, candied and sliced, divided
• 1 c butterscotch chips, softened in microwave