Indian Raita: Recipe for grilled vegetables with yoghurt dip

Ingredients

• 2 tbsp red wine vinegar
• 1 tbsp mustard
• 1 ½ tbsp honey
• Juice of 3 cm ginger
• 1 chopped chilli pepper
• Black pepper
• 1 tbsp fennel seeds
• Olive oil
• Fleur de sel
• 1 firm courgette
• 1 aubergine
• 1 red pepper
• 20 cherry tomatoes
• 1 bulb of fennel
• 8 large mushrooms
• 4 spring onions
• 2,5 dl thick yoghurt (biogarde or soy yoghurt)
• Pinch of cayenne pepper
• Amanprana Orac Botanico mix mild
• 1 tbsp cumin powder
• 3 sprigs of fresh mint