Banana Walnut Muffins for Fall Baking
Moist banana walnut muffins packed with ripe banana flavor and crunchy walnuts—perfectly sweet, nutty, and cozy for fall mornings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Cake tester
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toothpick
- Baking sheet
- Microwave
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
- Plastic wrap
- Aluminum foil
- Spoon
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup vegetable oil for moisture
- 1/2 cup brown sugar to add sweetness
- 2 large eggs to bind the ingredients
- 1 1/2 cups flour (all-purpose or bread flour works)
- 1/2 teaspoon baking soda to help rise
- 1/2 teaspoon salt for balance
- 1 teaspoon vanilla extract for flavor
- 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg for warmth
- 1/2 cup chopped walnuts for crunch
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