Classic Banana Nut Muffins: Moist
Turn ripe bananas into soft, moist banana nut muffins with toasted walnuts. This easy recipe makes the perfect wholesome breakfast or snack. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1¾ cups (220 g) all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (optional, but recommended)
- ½ cup (113 g) unsalted butter, melted and cooled slightly
- ¾ cup (150 g) granulated sugar
- 2 large eggs, at room temperature
- 3 ripe bananas (about 1½ cups mashed)
- 1 teaspoon pure vanilla extract
- ½ cup (120 ml) buttermilk or plain yogurt
- 1 cup (120 g) toasted walnuts, coarsely chopped
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