Green Herb Masala Paratha – Food Fusion
Green Herb Masala paratha for that new flavour profile you were craving for. A must try with a new taste upgrade. #happycookingtoyou #foodfusion
Ingredients
- - Safed atta (White flour) sifted 2 Cups
- - Baisan (Gram flour) 1 Cup
- - Himalayan pink salt 1 tsp or to taste
- - Haldi powder (Turmeric powder) ¼ tsp
- - Ghee (Clarified butter) 2 tbs
- - Warm water ¾ Cup or as required
- - Sabut dhania (Coriander seeds) crushed 1 tbs
- - Himalayan pink salt ½ tsp or to taste
- - Ajwain (Carom seeds) 1 tsp
- - Chaat masala 1 tsp
- - Zeera (Cumin seeds) roasted & crushed 1 tsp
- - Lal mirch powder (Red chilli powder) ½ tsp or to taste
- - Methi (Fresh fenugreek leaves) roughly chopped 1 & ½ Cup
- - Soya (Dill) chopped ½ Cup
- - Podina (Mint leaves) chopped ½ Cup
- - Hara dhania (Fresh coriander) chopped ½ Cup
- - Lehsan (Garlic) chopped ½ tbs
- - Hari mirch (Green chilli) chopped 1 tbs
- - Ghee (Clarified butter) 1 tbs or as required
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