Green Herb Masala Paratha – Food Fusion

Green Herb Masala Paratha – Food Fusion

www.foodfusion.com

Green Herb Masala paratha for that new flavour profile you were craving for. A must try with a new taste upgrade. #happycookingtoyou #foodfusion

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Ingredients

  • - Safed atta (White flour) sifted 2 Cups
  • - Baisan (Gram flour) 1 Cup
  • - Himalayan pink salt 1 tsp or to taste
  • - Haldi powder (Turmeric powder) ¼ tsp
  • - Ghee (Clarified butter) 2 tbs
  • - Warm water ¾ Cup or as required
  • - Sabut dhania (Coriander seeds) crushed 1 tbs
  • - Himalayan pink salt ½ tsp or to taste
  • - Ajwain (Carom seeds) 1 tsp
  • - Chaat masala 1 tsp
  • - Zeera (Cumin seeds) roasted & crushed 1 tsp
  • - Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • - Methi (Fresh fenugreek leaves) roughly chopped 1 & ½ Cup
  • - Soya (Dill) chopped ½ Cup
  • - Podina (Mint leaves) chopped ½ Cup
  • - Hara dhania (Fresh coriander) chopped ½ Cup
  • - Lehsan (Garlic) chopped ½ tbs
  • - Hari mirch (Green chilli) chopped 1 tbs
  • - Ghee (Clarified butter) 1 tbs or as required

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