Pressure-Cooker Blended White Bean Chili | Mushroom Recipes
Quickly blend the flavors of white beans and mushrooms for a hearty, simmered chili in just 30 minutes using your pressure cooker!
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 2 large (or 3 small) jalapenos, seeded and minced, plus 1 jalapeno, thinly sliced into
- rounds, for garnish
- 1 pound ground turkey
- 1 pound crimini mushrooms or portabella mushrooms, cleaned and finely chopped
- 2 (15-ounce) cans cannellini beans, drained and rinsed
- 2 cups low-sodium chicken broth
- 1 tablespoon chili powder
- 1 teaspoon each of kosher salt and freshly ground black pepper, plus more to taste
- 1 cup sour cream, plus more for serving
- 1 1/2 cups shredded pepper jack cheese
- Chopped fresh cilantro, for garnish
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