Pressure-Cooker Blended White Bean Chili | Mushroom Recipes

Pressure-Cooker Blended White Bean Chili | Mushroom Recipes

www.mushroomcouncil.com

Quickly blend the flavors of white beans and mushrooms for a hearty, simmered chili in just 30 minutes using your pressure cooker!

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Ingredients

  • 1 tablespoon olive oil
  • 1 yellow onion, chopped
  • 2 large (or 3 small) jalapenos, seeded and minced, plus 1 jalapeno, thinly sliced into
  • rounds, for garnish
  • 1 pound ground turkey
  • 1 pound crimini mushrooms or portabella mushrooms, cleaned and finely chopped
  • 2 (15-ounce) cans cannellini beans, drained and rinsed
  • 2 cups low-sodium chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon each of kosher salt and freshly ground black pepper, plus more to taste
  • 1 cup sour cream, plus more for serving
  • 1 1/2 cups shredded pepper jack cheese
  • Chopped fresh cilantro, for garnish

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