Caesar sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

Caesar sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Caesar sauce . Sauces, Dressings, Cold

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Ingredients

  • Garlic, bulb 0.5 ud
  • Lemon 0.063 kg
  • Parmesan cheese 0.025 kg
  • Dijon mustard 5.0 g
  • Honey 0.003 kg
  • Table salt 0.5 g
  • Ground white pepper 0.25 g
  • Extra virgin olive oil 0.075 l
  • Anchovies in oil 0.025 kg

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