Caesar sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Caesar sauce . Sauces, Dressings, Cold
Ingredients
- Garlic, bulb 0.5 ud
- Lemon 0.063 kg
- Parmesan cheese 0.025 kg
- Dijon mustard 5.0 g
- Honey 0.003 kg
- Table salt 0.5 g
- Ground white pepper 0.25 g
- Extra virgin olive oil 0.075 l
- Anchovies in oil 0.025 kg
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