Caesar Salad Dressing Homemade Seriously Delicious From…

Ingredients

• 2 cloves garlic, minced (approx. 6g)
• 2 anchovy fillets, finely minced (approx. 8g)
• 1 large egg yolk (approx. 18g)
• 2 tablespoons lemon juice, freshly squeezed (30 ml)
• 1 tablespoon Dijon mustard (15 ml)
• 1/2 teaspoon Worcestershire sauce (2.5 ml)
• 1/4 cup grated Parmesan cheese, plus more for serving (30g)
• 1/2 cup olive oil, extra virgin (120 ml)
• 1/4 cup vegetable oil or canola oil (60 ml)
• 1/4 teaspoon black pepper, freshly ground (approx. 0.5g)
• Pinch of salt, or to taste