Roast quince fool with madeira recipe | Good Food
Layer up quince laced with madeira wine and creamy Greek yogurt for a great autumnal dessert. Top the fool with toasted hazelnuts for added crunch
Ingredients
- 2 large quince peeled and sliced
- 100g sugar
- 1 vanilla bean seeds scraped out
- 1 orange zested
- ½ lemon juiced
- 300ml madeira
- 350ml double cream
- 150ml Greek yogurt
- handful of toasted hazelnuts
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