Vanilla quince and yoghurt pots – Food & Home Magazine
Indulge in sweet vanilla quince pots served with Greek yoghurt. Perfect for a delightful dessert.
Ingredients
- 2 – 3 quince, cored and peeled
- 300g sugar
- 750ml water
- 1 vanilla pod, split and seeds removed
- juice and zest of 2 small lemons
- 250ml Greek yoghurt, to serve
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