Smoked Salmon Napoleons | Emerils.com
Experience delicious Smoked Salmon Napoleons with layers of phyllo dough, smoked salmon, and lemon crème fraiche. Perfect for a special occasion or treat!
Ingredients
- 6 sheets phyllo dough, thawed
- 6 tablespoons unsalted butter, melted
- 8 ounces thinly sliced smoked salmon
- 1 cup Lemon CrËme Fraiche
- 2 tablespoons lemon juice
- 1/4 cup minced red onion
- 5 ounces salmon caviar
- 5 cups baby greens
- 1 teaspoon Dijon mustard
- 1/4 cup olive oil
- 1/4 teaspoon salt
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