Caramel Blossom Recipe | Hersheyland

Ingredients

• 1/2 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips
• 1/2 cup butter or margarine (1 stick), softened
• 1/2 cup sugar
• 1 egg yolk
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/4 cup HERSHEY'S Cocoa
• 1/4 tsp baking soda
• 1/4 cup granulated sugar or decorator's sugar for rolling
• 1/2 cup HERSHEY'S Caramel Topping or dulce de leche
• 24 HERSHEY'S KISSES Brand Milk Chocolates filled with Caramel