Chocolate Mint Blossoms | Hersheyland Recipes

Ingredients

• 48 candies HERSHEY'S KISSES Brand Dark Chocolates with Mint Truffle
• 1 cup butter or margarine
• 1-1/3 cups granulated sugar
• 2 egg yolks
• 2 Tbsps milk
• 2 tsps vanilla extract
• 2 cups all-purpose flour
• 2/3 cup HERSHEY'S SPECIAL DARK Cocoa
• 1/2 tsps salt
• 1/2 cup granulated sugaror white decorator's sugar for rolling