Creamy Ranch Dressing | Oregonian Recipes
Portland chef Julie Hasson uses this delicious dairy-free ranch dressing in a variety of newfangled bentos at her Native Bowl cart in North Portland. She's j...
Ingredients
- 1/2 cup nondairy sour cream
- 3 tablespoons unsweetened plain soymilk
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried parsley or 1 tablespoon minced fresh parsley
- 1/2 teaspoon granulated garlic or garlic powder
- 1/2 teaspoon granulated onion or onion powder
- 1/2 teaspoon fine sea salt, or to taste
- 1/4 teaspoon freshly ground black pepper
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