Fresh Herb and Tofu Curry Recipe - Details, Calories, Nutrition Information

Name: Fresh Herb and Tofu Curry Recipe - Details, Calories, Nutrition Information
Ingredients: 14 to 16 oz. firm tofu; 1 tsp salt; 2 to 3 tbsp. canola oil; 1/2 cup thinly sliced shallots; 1 large garlic clove, finely chopped; 6 to 8 fresh curry leaves (optional); 1 1/2 tsp curry powder , preferably madras; 1 can (13.5 oz.) coconut milk; 1/2 cup thinly sliced canned bamboo shoots, drained and rinsed; 2 to 3 tsp. packed shaved light palm sugar; 4 or 5 small heads baby bok choy (shanghai bok choy), cut crosswise into 1-in. pieces; 1 tsp thai or vietnamese fish sauce; 1/2 cup coarsely chopped fresh herbs , such as mint , cilantro , thai basil , or vietnamese coriander (rau ram)

recipeofhealth.com

Get full Fresh Herb and Tofu Curry Recipe ingredients, how-to directions, calories and nutrition review. Rate this Fresh Herb and Tofu Curry recipe with 14 to 16 oz. firm tofu, 1 tsp salt, 2 to 3...

Keywords

Fresh Herb and Tofu Curry
Fresh Herb and Tofu Curry recipe
Calories in Fresh Herb and Tofu Curry recipe
ingredients
directions
nutrition information
recipe for Fresh Herb and Tofu Curry

View full recipe on recipeofhealth.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipeofhealth.com.

Share this recipe:

Cooking tools:

Spider strainer
Nonstick skillet
Slotted spoon
Chef's knife
Cutting board
Mixing bowl
Serving bowl
Plate
Paper towel
Measuring spoon
Measuring cup
Kettle
Stove
Spatula
Spoon

Ingredients

14 to 16 oz. firm tofu
1 tsp salt
2 to 3 tbsp. canola oil
1/2 cup thinly sliced shallots
1 large garlic clove, finely chopped
6 to 8 fresh curry leaves (optional)
1 1/2 tsp curry powder , preferably madras
1 can (13.5 oz.) coconut milk
1/2 cup thinly sliced canned bamboo shoots, drained and rinsed
2 to 3 tsp. packed shaved light palm sugar
4 or 5 small heads baby bok choy (shanghai bok choy), cut crosswise into 1-in. pieces
1 tsp thai or vietnamese fish sauce
1/2 cup coarsely chopped fresh herbs , such as mint , cilantro , thai basil , or vietnamese coriander (rau ram)