Thai Shrimp and Tofu Curry Recipe
Create this flavorful Thai Shrimp and Tofu Curry at home in just 30 minutes. Crispy tofu and tender shrimp in a rich coconut curry sauce - pure comfort food.
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Cooking tools:
- Pan
- Mixing bowl
- Whisk
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Saucepan
- Serving bowl
- Stove
- Plate
- Kitchen towel
- Spatula
Ingredients
- 200 gms Shrimps (trimmed)
- 150 gms Tofu (sliced)
- 1/4 cup Flour
- 1 Egg (small, beaten)
- 2 tbsp Oil
- 1 tsp Thai Red Curry Paste
- 1/3 cup Thin Coconut Milk
- 1/4 cup Thick Coconut Milk
- 3/4 tbsp Fish Sauce
- 3/4 tbsp Brown Sugar
- 1/2 Red Capsicum (cubed)
- 1 Kaffir Lime Leaf
- 1/4 cup Peas (blanched)
- 1/4 cup Basil Leaves (chopped)
- 1 tbsp Coconut (grated, toasted)
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