Ricotta Gnocchi Recipe | PEJU Winery

Name: Ricotta Gnocchi Recipe | PEJU Winery
Total time: 30 min
Ingredients: ½ lb russet potatoes baked and passed through the ricer (the weight is after the potatoes get riced); ½ lb whole milk ricotta cheese, pressed; 1 whole egg; 1 egg yolk; ¼ cup grated Parmesan; 1/8 teaspoon of ground nutmeg; Salt and white pepper to taste; 1 cup all-purpose flour (or as needed for consistency); ¼ cup chopped mixed herbs (Italian parsley, chives and tarragon)

www.peju.com

This easy recipe is perfect for creating tender, flavorful gnocchi right in your own kitchen. Pairs well with PEJU's food-friendly wines.

View full recipe on www.peju.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peju.com.

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Ingredients

½ lb russet potatoes baked and passed through the ricer (the weight is after the potatoes get riced)
½ lb whole milk ricotta cheese, pressed
1 whole egg
1 egg yolk
¼ cup grated Parmesan
1/8 teaspoon of ground nutmeg
Salt and white pepper to taste
1 cup all-purpose flour (or as needed for consistency)
¼ cup chopped mixed herbs (Italian parsley, chives and tarragon)