Bibimbap (Korean Rice Bowl) - Eggs.ca

Ingredients

• 2 tbsp (30 mL) olive oil, divided
• 1 clove garlic, minced
• 1 cup (250 mL) baby spinach
• 1 cup (250 mL) bean sprouts
• 8 shitake mushrooms, sliced
• 1 small red bell pepper, seeded and julienned
• 1 large carrot, peeled and julienned
• 2 tbsp (30 mL) soy sauce
• 2 tsp (10 mL) sesame oil
• ¼ tsp (1.25 mL) chili flakes (optional)
• 4 cups (1 L) cooked short grain rice
• ½ English cucumber, julienned
• 4 boiled eggs