Light mashed potato | Reader's Digest Australia
This plain mash is flavoured with a hint of bay and enriched with a little olive oil instead of butter. It makes a great accompaniment to many dishes, from hearty stews, casseroles and pies to simple...
Ingredients
- ½ cup (125 ml) milk
- 1 bay leaf
- 1 floury potato (e.g. russet (idaho) or king edward), peeled and cut into chunks
- 2 tablespoons extra virgin olive oil
- salt and pepper
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