Make-Ahead Light Mashed Potatoes | Oregonian Recipes
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Ingredients
- 10 small to medium russet potatoes (about 5 pounds)
- 1 to 1-1/2 cups low-fat milk
- 1 cup reduced-fat sour cream
- 2 tablespoons unsalted butter, cut into 8 chunks
- Salt and freshly ground black pepper, to taste
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