Vegan Cantaloupe Soup | Blue Diamond

Vegan Cantaloupe Soup | Blue Diamond

www.bluediamond.com

Cozy up and relax with this easy 10 minute recipe for our creamy avocado cantaloupe soup, made with almond milk so it's vegan-friendly.

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Ingredients

  • 4 cups diced cantaloupe
  • 1 ripe avocado (skin and pit removed)
  • 1 cup Almond Breeze Unsweetened Original Almondmilk
  • 2 packed tablespoons fresh basil
  • 2 packed tablespoons fresh mint
  • Zest and juice of 1 lemon
  • Salt and pepper to taste
  • Garnish (optional): olive oil; black pepper; diced cantaloupe and avocado; fresh mint and basil leaves

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