Venezuelan Almond Buttermilk Soup Recipe - A Refreshing and Flavorful Dish

Ingredients

• 1 cup of blanched silvered almonds , toasted
• 1.5 cups of crustless bread cubes, toasted
• 2 large cloves of garlic , peeled and coarsely chopped
• 1.5 tsp of grated orange zest
• 6 cups of buttermilk
• 2.5 tbsp of fresh lemon juice
• 3 tbsp of fresh orange juice
• 2 tsp of kosher salt , plus more to taste
• freshly ground pepper to taste
• 0.25 cup of whole cilantro leaves