Vegan Cantaloupe Soup

Name: Vegan Cantaloupe Soup
Total time: 10 min
Ingredients: 4 cups diced cantaloupe; 1 ripe avocado (skin and pit removed); 1 cup Almond Breeze Unsweetened Original Almondmilk; 2 packed tablespoons fresh basil; 2 packed tablespoons fresh mint; Zest and juice of 1 lemon; Salt; pepper; Garnish (optional): olive oil; black pepper; diced cantaloupe and avocado; fresh mint and basil leaves

www.bluediamond.com

Cozy up and relax with this easy 10 minute recipe for our creamy avocado cantaloupe soup, made with almond milk so it's vegan-friendly.

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Cooking tools:

Blender
Microplane
Chef's knife
Cutting board
Serving bowl

Ingredients

4 cups diced cantaloupe
1 ripe avocado (skin and pit removed)
1 cup Almond Breeze Unsweetened Original Almondmilk
2 packed tablespoons fresh basil
2 packed tablespoons fresh mint
Zest and juice of 1 lemon
Salt
pepper
Garnish (optional): olive oil; black pepper; diced cantaloupe and avocado; fresh mint and basil leaves