Vegan Cantaloupe Soup | Blue Diamond
Cozy up and relax with this easy 10 minute recipe for our creamy avocado cantaloupe soup, made with almond milk so it's vegan-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- 4 cups diced cantaloupe
- 1 ripe avocado (skin and pit removed)
- 1 cup Almond Breeze Unsweetened Original Almondmilk
- 2 packed tablespoons fresh basil
- 2 packed tablespoons fresh mint
- Zest and juice of 1 lemon
- Salt and pepper to taste
- Garnish (optional): olive oil; black pepper; diced cantaloupe and avocado; fresh mint and basil leaves
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