Carrot Cake | Plant-Based Recipes

Ingredients

• 1 ½ cups plant butter
• 2 cups brown sugar
• 2 tbsp apple cider vinegar
• 2 ½ cups all-purpose flour (or Bob’s Red Mill Gluten-Free Baking Flour)
• 2 tsp baking powder
• 2 tsp baking soda
• 1 tsp salt
• 2 tbsp cinnamon
• ½ tbsp cardamom
• 3 cups shredded carrot
• 1 cup walnut pieces
• ½ cup coconut flakes for topping
• ¾ cup vegan cream cheese, softened*
• ¾ cup vegan butter, softened*
• 2 cups powdered sugar*
• 3 tsp apple cider vinegar*
• ¾ tsp vanilla extract*
• *Ingredient for Cream Cheese Frosting