Bang Bang Chicken Recipe

Name: Bang Bang Chicken Recipe
Ingredients: 0.33333334326744 cup milk; 1 large egg; 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes; 0.25 cup potato starch; 0.25 cup all-purpose flour; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 teaspoon shichimi togarashi (Japanese red pepper condiment); 2 cups oil for frying, or as needed; 0.25 cup mayonnaise; 2 tablespoons honey; 2 tablespoons sweet chili sauce; 1 teaspoon gochujang (Korean hot pepper paste)

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This bang bang chicken features crisp chicken bites coated in potato starch and flour, twice-fried until crispy, and tossed in a sweet and spicy mayo.

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Ingredients

0.33333334326744 cup milk
1 large egg
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
0.25 cup potato starch
0.25 cup all-purpose flour
0.5 teaspoon salt
0.25 teaspoon ground black pepper
0.25 teaspoon shichimi togarashi (Japanese red pepper condiment)
2 cups oil for frying, or as needed
0.25 cup mayonnaise
2 tablespoons honey
2 tablespoons sweet chili sauce
1 teaspoon gochujang (Korean hot pepper paste)

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