Parmesan-Crumbed Mushrooms with Aioli Recipe
Australian Gourmet Traveller recipe for parmesan-crumbed mushrooms with aioli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- For deep-frying: vegetable oil
- 150 gm (1 cup) seasoned plain flour
- 3 eggs
- 250 ml (1 cup) milk
- 140 gm (2 cups) fresh fine white breadcrumbs
- 100 gm finely grated parmesan
- 800 gm large Swiss brown mushrooms (about 12), thickly sliced
- Aioli
- 2 eggs
- Juice of 1 lemon
- 4 garlic cloves, finely chopped
- 250 ml (1 cup) each of extra-virgin olive oil and vegetable oil
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