Pumpkin Pudding with Cinnamon Coconut Whipped Cream Recipe - (4.3/5)

Pumpkin Pudding with Cinnamon Coconut Whipped Cream Recipe - (4.3/5)

www.keyingredient.com

This pumpkin pudding is one I could eat year round! Using gelatin instead of eggs, the texture is firmer - and the cinnamon whipped coconut cream offers a balance.

Keywords

  • Pumpkin Pudding with Cinnamon Coconut Whipped Cream
  • recipe
  • pumpkin
  • coconut
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • winter squash
  • squash
  • vegetable
  • fruit
  • pumpkin pudding
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Ingredients

  • 1/4 cup filtered water
  • 1 2/3 cups organic coconut milk {full fat}
  • 1 2/3 cups organic pumpkin {not pie filling}
  • 1/4 cup organic pure maple syrup or raw honey {depending on which you prefer}
  • 1 tsp ground organic cinnamon
  • 1/4 tsp ground organic cloves
  • Separated thick cream from a chilled can of organic coconut milk
  • 1 TB organic pure maple syrup or raw honey
  • A healthy pinch or two of ground organic cinnamon

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