Pumpkin Pudding With Candied Ginger Whipped Cream Recipe - Thanksgiving.Food.com

Ingredients

• 4 large egg yolks
• 1 cup sugar
• 1/4 cup cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 1 pinch ground cloves
• 1 pinch salt
• 1 1/2 cups whole milk
• 1 1/2 cups half-and-half
• 1 3/4 cups unsweetened pumpkin puree (One 15-ounce can)
• 4 tablespoons unsalted butter
• 1 tablespoon pure vanilla extract
• 2 cups heavy cream
• 1/4 cup confectioners' sugar
• 2 tablespoons minced crystallized ginger
• 1 cup coarsely crumbled store-bought gingersnap cookie (about 4 ounces)