Carrot-Coconut Cake – wilburgoltermann.com

Ingredients

• 2 ½ cups flour
• 2 tsp baking powder
• ¾ tsp baking soda
• 1 ½ tsp salt
• 1 tsp ground cinnamon
• 1 lb carrots, peeled and coarsely grated
• 1 cup buttermilk, room temperature
• 1 cup sugar
• ¾ cup brown sugar
• 2 tsp vanilla extract
• ¾ cup vegetable oil
• 1 cup unsweetened coconut flakes
• classic cream cheese frosting