Cooked Vegetable Salad Recipe - Legendary Recipes %

Ingredients

• 1/3 cup light olive oil;
• 1 eggplant, sliced lengthwise;
• 2 zucchini, sliced lengthwise;
• 2 red onions, cut into wedges;
• 4 ripe tomatoes, sliced;
• 2 garlic cloves, peeled and thinly sliced;
• 5 cups baby spinach;
• Young snow pea shoots;
• Fresh mint leaves, to taste;
• Fresh flat-leaf parsley leaves, to taste;
• Sea salt and freshly ground black pepper;
• 1/4 cup homemade mayonnaise;
• 1 tbsp. extra-virgin olive oil;
• Juice of 1 lemon;
• 1 tbsp. dried mint leaves;