Simple Grilled Vegetable Salad Recipe - (4.6/5)

Ingredients

• VINAIGRETTE:
• 6 tablespoons Land O Lakes® Butter with Olive Oil, melted
• 1 tablespoon rosemary, finely chopped
• 2 teaspoons fresh garlic, finely chopped
• 1/4 cup red wine or sherry vinegar
• 2 teaspoons Dijon mustard
• 1/2 teaspoon freshly ground or coarse ground pepper
• 1/4 teaspoon salt
• 2 tablespoons pitted kalamata olives, finely chopped
• VEGETABLES:
• 2 medium zucchini, halved lenghwise
• 1 large red bell pepper, quartered
• 1 large yellow bell pepper, quartered
• 1 large red onion, cut into 6 slices
• 1 small eggplant, cut into 6 (1/2-inch thick) slices