Prosecco with Raspberry Cassis Ice Cubes Recipe | Valerie Bertinelli
This Prosecco with Raspberry Cassis Ice Cubes recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Ice cube tray
- Champagne flute
- Mixing bowl
- Measuring cup
- Spoon
- Freezer
Ingredients
- 1/3 cup crème de cassis
- 1 tablespoon lemon juice
- 6 raspberries
- One 750-ml bottle prosecco
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