Chilli Chicken - Ace Curries
A spicy and tasty Chilli Chicken recipe with Ace Curries' Coconut Curry Spice Mix, perfect for stir-frying or baking. Serve with Mango Pineapple Dip and bread.
Ingredients
- Coconut Curry Spice Mix – 5 tsp or 25g
- Boneless chicken 2 lb (cubed to 2-inch pieces)
- One red onion & one bell pepper diced (same size as chicken)
- Yoghurt (optional) 1/4 cup
- Salt to taste
- Cooking oil enough to stir-fry
- 4 green chillies any type(sliced)
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