Garlicky Roast Pork Loin with Herb Sauce Recipe - (4.5/5)

Ingredients

• For the Herb Sauce:
• 3 tablespoons EVOO – Extra Virgin Olive Oil
• 1 cup chopped shallots, 4 large, very finely chopped
• Salt and pepper
• 1/2 cup white balsamic vinegar
• 1/2 cup bottled water
• 1/4 cup sugar or Acacia honey
• 1 cup (packed) equal amounts mint, parsley and dill
• For the Roast Pork Loin:
• 5 pound pork loin roast, well-trimmed with thin layer of fat on top of roast
• 12 cloves garlic
• 4 tablespoons rosemary, stemmed
• 1 tablespoon (a scant palmful) fennel seeds
• 1 tablespoon each Kosher salt and coarse black pepper
• Olive oil, for liberal drizzling, about 2 to 3 tablespoons
• 1 cup dry white wine
• Juice of 1 lemon