Herb Roasted Pork Loin with Apricot Roasted Garlic Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL minced rosemary
• 2 tbsp 30 mL minced parsley
• 1 tbsp 15 mL fresh lemon zest
• 1 tsp 5 mL salt
• 1 tsp 5 mL fresh cracked black pepper
• 3 lb 1.36 kg pork loin roast
• 8 oz 226 g pancetta
• 1 carton Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth
• 2 tbsp 30 mL apricot jam
• 1 each onion, sliced