Macadamia Crusted Mushrooms with Chipotle Mayo - AZALEA
Delight in our Macadamia Crusted Mushrooms with Chipotle Mayo recipe. Crispy mushrooms coated in macadamia nuts, served with spicy chipotle mayo.
Ingredients
- 400g small button mushrooms
- 60g plain flour
- 1 tsp smoked paprika, plus 1/2 tsp extra
- 1 egg, whisked with a splash of milk
- 75g dried breadcrumbs
- 75g raw, unsalted macadamia nuts
- 1/2 tbsp sea salt flakes
- Freshly cracked black pepper
- 2L Azalea Grapeseed Oil, to deep fry
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