Spicy korean lamb lettuce wrap recipe | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 800g lamb mince
• 2 garlic cloves, grated
• 1 inch ginger, grated
• 2 1/2 tbsp Gochujang (Korean chilli paste or similar chilli paste)
• 2 1/2 tbsp light soy sauce
• 1 tbsp brown sugar
• 2 tbsp rice wine vinegar (or white vinegar)
• 2 tbsp vegetable oil
• 200g glass noodles
• 1 x iceberg lettuce, whole leaves washed
• 1 x bunch mustard leaves, whole leaves washed
• 250g daikon, sliced into thin rounds
• 3 x Lebanese cucumbers, julienne
• Kimchi
• Bunch of enoki mushrooms, remove woody bottom
• 250g bean sprouts, blanched in hot water and drained
• 1 tbsp chilli paste
• 1 tbsp sesame oil