Korean lamb cutlets recipe

Name: Korean lamb cutlets recipe
Ingredients: 100g gochujang (Korean fermented red pepper paste, see Tip) or use brown miso paste mixed with a little cayenne pepper; 5 tbsp sake; 3 tbsp soy sauce; 3 tbsp mirin (see Tip); ½ tsp mild or hot chilli powder; 1 tbsp toasted sesame oil; 12 French-trimmed lamb cutlets, excess fat removed; 200g fine green beans, trimmed; 1 tsp toasted black sesame seeds (see Tip) or normal sesame seeds, to serve; 30g tahini (sesame seed paste); 2 tsp lemon juice

www.deliciousmagazine.co.uk

This Korean lamb recipe is a spicy dish, so if you like it hot, it is sure to impress.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

100g gochujang (Korean fermented red pepper paste, see Tip) or use brown miso paste mixed with a little cayenne pepper
5 tbsp sake
3 tbsp soy sauce
3 tbsp mirin (see Tip)
½ tsp mild or hot chilli powder
1 tbsp toasted sesame oil
12 French-trimmed lamb cutlets, excess fat removed
200g fine green beans, trimmed
1 tsp toasted black sesame seeds (see Tip) or normal sesame seeds, to serve
30g tahini (sesame seed paste)
2 tsp lemon juice