French Onion Soup with Pretzel Croutons – My Store

Ingredients

• 3 tablespoon unsalted butter
• 4 large yellow onions, thinly sliced
• 2 bay leaves
• 2 sprigs fresh thyme, plus more for garnish
• Kosher salt and freshly ground black pepper
• 1 cup dry white wine
• 1 tablespoon Worcestershire sauce
• 6 cups beef stock
• 12 pretzel bites
• 2 cups shredded Gruyere cheese