French onion soup with gruyère croûtons
Savor a comforting bowl of French onion soup with crispy gruyère croûtons. Perfect for warming up!
Ingredients
- 50 gram butter
- 4 brown onions (800g), halved, sliced thinly
- 3/4 cup (180ml) dry white wine
- 3 cup (750ml) water
- 1 litre (4 cups) beef stock
- 1 bay leaf
- 1 tablespoon plain flour
- 1 teaspoon fresh thyme leaves
- 60 gram gruyère cheese
- 1 small french bread stick
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