Greek Summer Salad Recipe
This Greek summer salad with tortellini, tomatoes, artichokes and olives is the perfect salad for entertaining with family and friends.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Plastic wrap
- Refrigerator
Ingredients
- 1 package BUITONI Refrigerated Five Cheese Tortellini (20 oz.)
- 1 jar (12 ounces)marinated artichoke hearts
- 2 cups heirloom cherry tomatoes
- 2 cups sliced and quartered cucumber
- 1/2 cup thinly sliced red onion
- 1/2 cup crumbled feta cheese
- 1/2 cup pitted kalamata olives
- 1/4 cup fresh oregano leaves
- 2 tablespoons extra virgin olive oil
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