Tortellini with Sautéed Summer Vegetables Recipe
A great way to enjoy your favorite summer vegetables. A perfect dish for outdoor dining on a warm summer evening.
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving bowl
- Serving platter
Ingredients
- 1 package BUITONI Refrigerated Five Cheese Tortellini (20 oz.)
- 1 tablespoon extra virgin olive oil
- 2 cups grape tomatoes
- 1/2 teaspoon kosher salt
- 1/2 avocado
- 3 cups fresh spinach leaves
- 1 cup chopped grilled chicken
- 2 tablespoons chopped fresh basil
- BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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