Easy carrot cake
The simplest and most delicious carrot cake. Wonderfully moist and incredibly easy to make - just mix all the ingredients 🥕
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Cooking tools:
- Stand mixer
- Sifter
- Grater
- Fine-mesh sieve
- Skewer
- Cooling rack
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking pan
- Parchment paper
- Oven
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 260 g plain flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 1,5 tsp ground cinnamon
- 290 ml rapeseed or sunflower oil
- 200 g soft light brown sugar
- 50 g caster sugar
- 1 tsp vanilla extract
- 4 large eggs
- 300 g carrots, grated
- 100 g walnuts or pecan nuts, chopped
- 300 g Philadelphia cream cheese, at room temperature
- 90 g butter, at room temperature
- 1/4 cup icing sugar, sieved
- 4 Tbsp runny honey
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