Red Lentil Breakfast Pancakes - Mains Recipe

Name: Red Lentil Breakfast Pancakes - Mains Recipe
Ingredients: 125 ml dry red lentils; 185 ml all purpose flour; 185 ml whole wheat flour; 10 ml baking powder; 1 ml baking soda; 1 ml salt; 1/2 ml cinnamon; 2 eggs; 500 ml buttermilk, or 250ml each milk & plain yogurt; 30 ml canola oil; 1 additional canola oil for cooking; 1 maple syrup, butter and fresh fruit for serving if desired

pulses.org

Boost your fibre and protein in the most important meal of the day by adding red lentils to your breakfast pancakes.

View full recipe on pulses.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pulses.org.

Share this recipe:

Cooking tools:

Ingredients

125 ml dry red lentils
185 ml all purpose flour
185 ml whole wheat flour
10 ml baking powder
1 ml baking soda
1 ml salt
1/2 ml cinnamon
2 eggs
500 ml buttermilk, or 250ml each milk & plain yogurt
30 ml canola oil
1 additional canola oil for cooking
1 maple syrup, butter and fresh fruit for serving if desired

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Red Lentil Breakfast Pancakes - Mains Recipe

Ingredients

Ready to cook this?

More Like This