Milk fondants recipe | olivemagazine
This milk fondant recipe is super easy and would work well with any seasonal fruit. The recipe comes from Bandol, London
Ingredients
- 1 lemon zested and juiced
- 60g golden caster sugar
- 30g butter
- 4 egg yolks
- 300g greek yogurt
- 150g condensed milk
- 4 figs
- 1 tbsp golden caster sugar
- 100g fig jam
- 4 amaretti biscuits
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