Milk fondants recipe | olivemagazine

Milk fondants recipe | olivemagazine

www.olivemagazine.com

This milk fondant recipe is super easy and would work well with any seasonal fruit. The recipe comes from Bandol, London

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Ingredients

  • 1 lemon zested and juiced
  • 60g golden caster sugar
  • 30g butter
  • 4 egg yolks
  • 300g greek yogurt
  • 150g condensed milk
  • 4 figs
  • 1 tbsp golden caster sugar
  • 100g fig jam
  • 4 amaretti biscuits

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